Rating: 4.5 stars 4.5
52 Ratings
  • 5 star values: 35
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Simple to make and very yummy for the tummy! A very fruity and tasty recipe!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
2 - 8x4 inch loaves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

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  • In a large bowl, cream margarine and sugar together until light and fluffy. Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts. Pour batter into prepared loaf pans.

  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts

524 calories; protein 7.7g; carbohydrates 77.6g; fat 21.4g; cholesterol 62mg; sodium 569.2mg. Full Nutrition
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