Cornbread Muffins I

4.6
(651)

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ½ cup butter, softened

  • cup white sugar

  • ¼ cup honey

  • 2 eggs

  • ½ teaspoon salt

  • 1 ½ cups all-purpose flour

  • ¾ cup cornmeal

  • ½ teaspoon baking powder

  • ½ cup milk

  • ¾ cup frozen corn kernels, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts (per serving)

243 Calories
9g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 191mg 8%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 4g
Vitamin C 1mg 4%
Calcium 34mg 3%
Iron 1mg 7%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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