Rating: 4.5 stars 4.5
696 Ratings
  • 5 star values: 471
  • 4 star values: 150
  • 3 star values: 49
  • 2 star values: 20
  • 1 star values: 6

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

173 calories; protein 2.3g; carbohydrates 22g; fat 9.4g; cholesterol 26mg; sodium 87.1mg. Full Nutrition
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