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White Chocolate, Chocolate Cookies

Rated as 4.53 out of 5 Stars

"The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips."
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Ingredients

35 m servings 173 cals
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 173 calories; 9.4 g fat; 22 g carbohydrates; 2.3 g protein; 26 mg cholesterol; 87 mg sodium. Full nutrition

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Reviews

Read all reviews 503
  1. 650 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

In my circle of friends it's a well known fact that I can bake anything except cookies. So you can imagine everyones surprise when they tasted these fabulous, chocolatey, yummy cookies. Finall...

Most helpful critical review

These were just ok. Very crumbly and dry. Had good flavor but the texture was more cake like than cookie.

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In my circle of friends it's a well known fact that I can bake anything except cookies. So you can imagine everyones surprise when they tasted these fabulous, chocolatey, yummy cookies. Finall...

This recipe has now become a favourite. I did make some changes, but I firmly believe this would've been an awesome cookie even without them -- so I gave it a full 5 stars. I did as others and...

This is the best cookie ever! I made it for a bake sale, and all he other cookies and cakes were hardly eaten by the end of the sale and these were eaten in 5 minutes (on the clock!) I wouldn't...

Excellent. I did my usual "healthy" substitutions (half the flour and add that amount in whole wheat; half the butter and add that amount in applesauce) and they came out soft, just the way I l...

Everyone who I shared these cookies with loved them! They disappeared quite quickly. I also added 1 tsp of baking soda and 1 tsp of baking powder as reccomended and the cookies were very chewy...

I added a little salt and vanilla. The recipe made much more than 3 doz. Got rave reviews from family and friends but they flattened like little chocolate pancakes. I made a doz and then refrige...

Definitely a keeper. These chewy, fudgy decadent cookies are just what a chocoholic is looking for. I took them out of the oven at 8 minutes even though they seemed quite soft. After they'd c...

Best ever-like a chewy dark chocolate brownie

I decided to alter the recipe and use mint chocolate chips instead of white ones. Yummy! My kids loved it. Has the flavor of Girl Scouts Thin Mints with the texture of traditional chocolate chip...