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Italian Bread Baked on a Pizza Stone
February 13, 2002

What an easy and fabulous bread - it had a great crispy crust when I took it out of the oven, but it softened by the time it cooled - next time I'll spritz the water rather than just put water in the oven. My family all raved over it and my son wanted it the next night for dinner! Definitely worth making!! Thanks!!!

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