Sun-Dried Tomato and California Cheese Bread
California Milk Advisory Board
"Like bruschetta, this recipe calls for you to toast the bread until browned. This ensures that the surface of the bread will be crunchy while the interior remains soft. Then it’s topped with a creamy blend of California cheeses and sun-dried tomatoes for a delicious contrast in textures."
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Ingredients15 m servings 226
Original recipe yields 6 servings
- In a medium bowl, combine the cheeses, tomatoes, basil, garlic and red pepper flakes. Season with salt and pepper.
- Heat broiler. Broil cut sides of baguette until lightly toasted. Spread cheese mixture on cut sides of each half. Place on baking sheet and broil until cheese is melted. Remove from oven and cut into pieces. Serve immediately.
Per Serving: 226 calories; 5.3 34.7 10.6 10 476 Full nutrition
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