Buttery Garlic Bread
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California Milk Advisory Board
"This garlic bread is made with fresh garlic, oregano and chopped parsley. Enjoy hot out of the oven with your next Italian feast or with a simple salad dinner."
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Ingredients10 m servings 654
Original recipe yields 8 servings
- In a small saucepan, melt butter; add olive oil and garlic. Warm over medium heat for 1 minute. Add black pepper and oregano. Cut bread in half lengthwise and brush cut sides with butter mixture. Toast on a grill or under a broiler until golden brown. Sprinkle with parsley and serve hot.
Per Serving: 654 calories; 38.6 64.8 13.7 61 903 Full nutrition