Rating: 3.5 stars 3.7
23 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.

Recipe Summary

prep:
30 mins
cook:
13 mins
additional:
30 mins
total:
1 hr 13 mins
Servings:
30
Yield:
30 graham crackers
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.

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  • Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.

  • On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.

  • Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nutrition Facts

81 calories; protein 1.2g; carbohydrates 12g; fat 3.2g; cholesterol 8.1mg; sodium 31.2mg. Full Nutrition
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