Homemade Graham Crackers

3.7
(23)

These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.

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Prep Time:
30 mins
Cook Time:
13 mins
Additional Time:
30 mins
Total Time:
1 hrs 13 mins
Servings:
30
Yield:
30 graham crackers

Ingredients

  • 2 ¾ cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ cup butter

  • cup brown sugar

  • ½ cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.

  2. Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.

  3. On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.

  4. Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nutrition Facts (per serving)

81 Calories
3g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 81
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 31mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 10mg 1%
Iron 1mg 3%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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