Recipes Lamb for Lovers 4.1 (14) 9 Reviews 1 Photo This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting. Recipe by THEISRAELS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 8 hrs 30 mins Total Time: 9 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 (7 bone) racks of lamb, trimmed, fat reserved salt and pepper to taste 4 cloves garlic, minced 1 large onion, diced 4 carrots, diced 1 cup celery tops 1 cup port wine 1 cup red wine 1 (14.5 ounce) can low-sodium chicken broth 5 sprigs fresh spearmint 3 sprigs fresh rosemary 1 cup mint apple jelly 2 tablespoons olive oil salt and pepper to taste 1 tablespoon garlic, minced ¼ cup panko bread crumbs 2 tablespoons olive oil 4 sprigs fresh mint Directions To Make Demi-Glace: Heat 2 tablespoons olive oil in a medium skillet over medium heat, and add trimmings from lamb. Season with salt and pepper. Brown the fat, reduce heat, and add 4 cloves minced garlic, onion, carrots, celery leaves, port, red wine, and chicken broth. Transfer the mixture to a slow cooker, and simmer on Low 8 hours, or overnight. Strain the slow cooker mixture into a saucepan over medium-low heat. Mix in the spearmint, rosemary, and mint jelly, and simmer, adding more port, wine, or broth as needed, until mixture leaves a syrup-like coating on the back of a spoon. Strain once more, and keep warm while lamb roasts. To Roast Lamb: Place a cast iron or oven-proof skillet in the oven, and preheat to 450 degrees F (230 degrees C). Rub lamb with 2 tablespoons olive oil, salt, pepper, and garlic. Coat with panko bread crumbs. Carefully remove the heated skillet from the oven, warm 2 tablespoons olive oil in the skillet, and sear lamb on both sides. Return the skillet with the lamb to the preheated oven, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Pour a small amount of the demi-glace on platter and arrange lamb criss-crossed. Drizzle with more demi-glace, and garnish with fresh mint to serve. I Made It Print Nutrition Facts (per serving) 1246 Calories 79g Fat 68g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1246 % Daily Value * Total Fat 79g 102% Saturated Fat 28g 141% Cholesterol 192mg 64% Sodium 422mg 18% Total Carbohydrate 68g 25% Dietary Fiber 3g 11% Total Sugars 52g Protein 45g Vitamin C 11mg 54% Calcium 110mg 8% Iron 5mg 26% Potassium 1028mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved