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Spaghetti Squash Saute
March 25, 2011

I've never prepared spaghetti squash before so this was a really good way to learn how to prepare it. Definitely do as the first reviewer instructed and poke holes in it and microwave for 10 minutes on high before baking. Even with doing that I still baked it at 350 for 45 minutes. I let it cool and followed the rest of the directions. I cut back on the garlic using only one clove and used about 1/4 cup of chopped onion. All it needed was a bit of salt, pepper, and some parsley for color. Simple and delicious!

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