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Spaghetti Squash Saute
April 23, 2009

I did not care for this. I had to apologize to my dinner guests and warn them about it before they tried it. I used more squash and less garlic and onion, and yet the squash was way over garlicy! It was unedible but we all tried a bit. My sister in law said using onion or garlic with fresh vegetables really holds the flavor and can be overpowering. I learned this the hard way!

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