-
-
My review
Pumpkin Cheese Bread I
CORWYNN DARKHOLME
"A quick and easy quick bread to make. Very moist and tasty as well."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 421 calsOriginal recipe yields 15 servings (2 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
Nutrition Facts
Per Serving: 421 calories; 17.6 g fat; 60 g carbohydrates; 7.7 g protein; 66 mg cholesterol; 613 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4453 Ratings
-
-
-
-
-
Most helpful positive review
11/23/2000
This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. I...
Most helpful critical review
10/25/2010
The flavor of this bread was delicious as a batter and then it was like all the flavor baked out. It still had good flavor, it just wasn't as good as anticipated from the batter taste-test. Also...
Most helpful
Most positive
Least positive
Newest
11/23/2000
This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. I...
10/10/2000
It turned out fine - I will probably make it again and add walnuts next time.
10/9/2005
this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The...
10/19/2008
This was my first time making pumpkin bread! It was great. I changed the sugar to 1 1/2 c brown and 1 c white. I added 1 tsp double vanilla. I didnt have any ground cloves, so I substituted ...
11/11/2009
I thought this recipe was delicious! My kids won't stay out of them! I substituted the margarine for equal amount of applesauce and instead of using 2 1/2 cups white I did 1 1/4 of white and 1...
11/27/2008
This is a fantastic recipe. It yielded 3 loafs. I used homemade pumpkin and the cream cheese makes for a nice texture and added taste.
8/31/2008
This is really really good! The only thing I did different was add 1t of nutmeg, and I cooked it in a square dish instead of a loaf pan. I cut into squares upon cooling. My 6yo is already ask...
3/13/2008
I halved this recipe BUT the conversion chart didn't half most of the ingredients so I did. I used butter in place of the margarine, half brown and half white sugar and only a small amount of w...