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This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. I...
The flavor of this bread was delicious as a batter and then it was like all the flavor baked out. It still had good flavor, it just wasn't as good as anticipated from the batter taste-test. Also...
This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. I...
It turned out fine - I will probably make it again and add walnuts next time.
this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The...
This was my first time making pumpkin bread! It was great. I changed the sugar to 1 1/2 c brown and 1 c white. I added 1 tsp double vanilla. I didnt have any ground cloves, so I substituted ...
I thought this recipe was delicious! My kids won't stay out of them! I substituted the margarine for equal amount of applesauce and instead of using 2 1/2 cups white I did 1 1/4 of white and 1...
This is a fantastic recipe. It yielded 3 loafs. I used homemade pumpkin and the cream cheese makes for a nice texture and added taste.
This is really really good! The only thing I did different was add 1t of nutmeg, and I cooked it in a square dish instead of a loaf pan. I cut into squares upon cooling. My 6yo is already ask...
I halved this recipe BUT the conversion chart didn't half most of the ingredients so I did. I used butter in place of the margarine, half brown and half white sugar and only a small amount of w...