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Ingredients10 m servings 321
Original recipe yields 5 servings (1 1/4 cups)
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill the onions over medium heat 2 minutes per side.
- Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. Serve immediately or refrigerate for up to two weeks.
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Per Serving: 321 calories; 35 2.5 0.7 17 253 Full nutrition
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