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Ingredients10 m servings 321 cals
Original recipe yields 5 servings (1 1/4 cups)
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill the onions over medium heat 2 minutes per side.
- Combine the cooked onions, mayonnaise, and cumin in the bowl of a food processor; pulse until all ingredients are fully mixed, you may need to scrape the sides and bottom the help this along. Serve immediately or refrigerate for up to two weeks.
Per Serving: 321 calories; 35 g fat; 2.5 g carbohydrates; 0.7 g protein; 17 mg cholesterol; 253 mg sodium. Full nutrition
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