Ingredientsservings 58 cals
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Per Serving: 58 calories; 3.7 g fat; 5.9 g carbohydrates; 0.6 g protein; 3 mg cholesterol; 50 mg sodium. Full nutrition
ReviewsRead all reviews 5
The recipe doesn't say to add the nuts, salt, and baking powder in at any time so I added it when I added the flour. They ended up quite good and very addicting, as my mother found out!
This was a faceless recipe which I had never tried. After reading the reviews, I decided to add an egg and to finely chop the pecans in the food processor. The cookies have a nice nutty and b...
These were good cookies, but needed to be pulled out of the oven sooner than the time stated in the recipe. Also, I am subtracting one star because the directions are insufficient and do not tel...
These were ok, but pretty dry. Partly because I baked them too long. I suggest starting with 8 minutes, not 10. They taste pretty good though (I did use a different frosting because I ran out...