Rating: 4 stars 4
170 Ratings
  • 5 star values: 88
  • 4 star values: 42
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 13

This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
18 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

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  • In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.

  • Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.

  • Bake in preheated oven for 15 minutes, or until golden.

Nutrition Facts

271 calories; protein 5.6g; carbohydrates 34.4g; fat 12.2g; cholesterol 1.8mg; sodium 661.3mg. Full Nutrition
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