Skip to main content New<> this month
Get the Allrecipes magazine
Tarte Tatin
Reviews:
September 30, 2012

This was very good and very easy to make. I made the recipe exactly as written except I added a sprinkle of cinnamon. I followed the suggestion to use a 9" cake pan rather than a spring form pan and that worked beautifully. I used Jonathan apples and my home made pie crust - both contributed to the excellent result. Pieces are very rich but very thin. A scoop of vanilla ice cream on top of the warm tart would have been perfect.

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars