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Tarte Tatin
Reviews:
September 20, 2010

This was easy to make and a tasty recipe. I used a 9 inch cake pan and it worked perfectly. Like the other reviewers, I added some cinnamon, ginger and nutmeg to the sugar.

  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars