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Tarte Tatin
October 29, 2008

The taste of this tart was good, but certainly not what I would call "sinful". A few spices (such as cinnamon and nutmeg) are needed in this... Also, DO NOT put this in a springform pan, because it does not create "drips" in your oven. It creates an entire pool of melted butter and sugar that will stink up your entire house as it burns on the bottom of your oven! And I followed the directions (and then some) and put numerous sheets of foil under the pan in all directions, and it still leaked everywhere!!!!! Beware and use a tart pan or pie plate for this, but nothing with a removable bottom!!

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