Recipes

Tarte Tatin

Name: Tarte Tatin
Prep time: 20 min
Cook time: 1 min
Total time: 80 min
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 0.5 cup butter, softened; 0.5 cup white sugar; 3 apples - peeled, cored, and thinly sliced

4.0

(10)

9 Reviews

5 Photos

Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!

Recipe by Thaddeus

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

1 mins

Additional Time:

59 mins

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

1 to 9 - inch tart

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch single crust pie
½ cup butter, softened
½ cup white sugar
3 apples - peeled, cored, and thinly sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Line the outside of a 9 inch springform pan with foil to catch drips.
Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.

Nutrition Facts (per serving)

287	Calories
19g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	46%
Cholesterol 31mg	10%
Sodium 199mg	9%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 2g
Vitamin C 2mg	10%
Calcium 8mg	1%
Iron 1mg	4%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.