Rating: 4.5 stars
35 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

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  • Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted.

Nutrition Facts

171 calories; protein 4.3g; carbohydrates 20.8g; fat 8.1g; cholesterol 25.2mg; sodium 962.7mg. Full Nutrition
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