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My review
Strawberry Mojito
Jolene
"I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!"
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Ingredients
15 m servingsOriginal recipe yields 8 servings (8 mojitos)
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Directions
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Prep
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Ready In
- Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
- Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.
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Reviews
Read all reviews 5367 Ratings
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Most helpful positive review
7/18/2011
Excellent recipe...but I kinda took a left turn with the directions though. :) I made a simple syrup out of 1/2 cup sugar, 1 1/2 cups lemon juice and 2 cups mashed strawberries - brought that to...
Most helpful critical review
5/29/2009
Good ingredients, just WAY too much sugar as written. If I make it again, I will cut the sugar in half. Also, I think it would be good to put the strawberries in a food processor so they aren'...
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7/18/2011
Excellent recipe...but I kinda took a left turn with the directions though. :) I made a simple syrup out of 1/2 cup sugar, 1 1/2 cups lemon juice and 2 cups mashed strawberries - brought that to...
9/12/2009
Delicious! I substituted lemon-lime soda for the club soda, and left out the sugar, and it turned out beautifully.
9/22/2008
This is a good recipe, but it definitely needs less sugar. I used half of sugar the recipe calls for, and it was enough. Thanks, very good cocktail.
7/5/2011
Very delicious, and very much appreciated by friends at our backyard BBQ. I didn't measure out everything perfectly, but used this recipe as a guide for the ratios I should pour. I put the in...
5/29/2009
Good ingredients, just WAY too much sugar as written. If I make it again, I will cut the sugar in half. Also, I think it would be good to put the strawberries in a food processor so they aren'...
2/7/2010
This was awesome! I made these for a party and we all loved this. Based upon previous reviewers' comments, I only used 1/2 cup of sugar and it was perfect, not too sweet and just enough to all...
1/18/2009
Delicious! I made this in the blender because I was pressed on time. It turned out fine, but I do plan on making it again correctly.
5/19/2009
This was very light and refreshing! especially for a summer day! we like cocktails but have been looking for a recipe that doesn't have too many calories or sugar. I substituted sugar for splen...