Skip to main content New<> this month
Get the Allrecipes magazine

Buffalo Blue Cheese Chicken Burgers

Rated as 4.06 out of 5 Stars
10

"This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques."
Added to shopping list. Go to shopping list.

Ingredients

8 h 25 m servings 489
Original recipe yields 4 servings (4 burgers)

Directions

{{model.addEditText}} Print
  1. Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutrition Facts


Per Serving: 489 calories; 14.4 46 41.5 139 1439 Full nutrition

Explore more

Reviews

Read all reviews 40
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Hands down, prepare it this way and you will love it! Make two small patties and place a wad of blue cheese crumbles in the middle. This will prevent the blue cheese from burning away like it ...

Most helpful critical review

This recipe was ok. The ground chicken just didn't mesh with the other ingredients. The next time I made it I used real half chicken breasts for these burgers and adding some melted jack or mozz...

Most helpful
Most positive
Least positive
Newest

Hands down, prepare it this way and you will love it! Make two small patties and place a wad of blue cheese crumbles in the middle. This will prevent the blue cheese from burning away like it ...

3 out of 3 people in my home loved these so i have to give them a 5-star rating!!! WE didn't change much about the recipe. We did NOT mix the bleu cheese into the meat, we didn't have onion so...

This recipe was ok. The ground chicken just didn't mesh with the other ingredients. The next time I made it I used real half chicken breasts for these burgers and adding some melted jack or mozz...

These turned out pretty good for something different but I wouldn't serve them for company. I used the log ground turkey from Aldi (1.19 for a lb). I also added some poultry seasoning for a litt...

o yum! i changed these a little, and with my changes i felt these were 5 star quality. i subbed jalapeno cheddar for the bleu cheese, added ranch dressing to the burgers, upped the wing sauce t...

We made these burgers exactly as listed. The flavor was good but the consistency left 2 starving college boys with most of their burger on their plate. The color made it very hard to tell when t...

Absolutely loved these burgers. Tasted like hot wings on a bun! Used Franks Red Hot Buffalo Wing sauce (not the original kind). I added extra blue cheese on top, and made a nice spicy sauce with...

These burgers were a hit with my kids...not so much with my husband. The flavor was outstanding...texture a little soft. Very important to chill mix before cooking. I also coated them in breadcr...

I thought this recipe was great. The consistency of the burgers is similar to a crab cake. In fact, I served them without a bun. The only suggestion I would make is that you either top them w...