Rating: 4 stars 4
49 Ratings
  • 5 star values: 23
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutrition Facts

489 calories; protein 41.5g; carbohydrates 46g; fat 14.4g; cholesterol 138.8mg; sodium 1439.4mg. Full Nutrition
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