Tasty Cabbage Salad


This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 1 cup vegetable oil

  • 6 tablespoons distilled white vinegar

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

  • 2 teaspoons monosodium glutamate (MSG)

  • 4 teaspoons white sugar

  • 2 (16 ounce) packages shredded coleslaw mix

  • 1 (10 ounce) can chicken chunks, drained

  • 2 (3 ounce) packages ramen noodles, crushed


  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.

  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

Nutrition Facts (per serving)

552 Calories
45g Fat
24g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 552
% Daily Value *
Total Fat 45g 58%
Saturated Fat 7g 33%
Cholesterol 41mg 14%
Sodium 1309mg 57%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 13g
Vitamin C 50mg 249%
Calcium 78mg 6%
Iron 2mg 10%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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