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Photo of Tasty Cabbage Salad by Leesa

Tasty Cabbage Salad

Rated as 4 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd."
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Ingredients

10 m servings 552 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
  2. In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
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Nutrition Facts


Per Serving: 552 calories; 45.1 g fat; 24 g carbohydrates; 12.5 g protein; 41 mg cholesterol; 1309 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead....

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Most helpful critical review

I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...

Read more
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This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead....

Read more

I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the ent...

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This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary.

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I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh, and I left ou...

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This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You ca...

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I too skipped the MSG and just added a packet of seasoning from the Ramen to the dressing. Because of that I left out the salt. This was good and it is one I'd make again. It goes great with BBQ.

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I just made this recipe, 2 16oz. pkgs. of coleslaw is too much, only used 1 bag, flavor not good, will not make again...

Read more
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