This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.

Leesa
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.

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  • In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

Nutrition Facts

552 calories; 45.1 g total fat; 41 mg cholesterol; 1309 mg sodium. 24 g carbohydrates; 12.5 g protein; Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
08/11/2009
This is an easy yummy budget-friendly dish but I'd suggest one or two little changes. I didn't have MSG or want to use it so I added one of the ramen flavor packets to the dressing instead. Also don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix and it only takes a few minutes to chop up. Read More
(15)

Most helpful critical review

Rating: 3 stars
07/05/2019
This was very bland. Luckily I had thrown in a little bit of Cayanne pepper. As a meal itself I wouldn t recommend. But we did fill taco shells with it and enjoyed it that way. Read More
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/11/2009
This is an easy yummy budget-friendly dish but I'd suggest one or two little changes. I didn't have MSG or want to use it so I added one of the ramen flavor packets to the dressing instead. Also don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix and it only takes a few minutes to chop up. Read More
(15)
Rating: 4 stars
08/11/2009
This is an easy yummy budget-friendly dish but I'd suggest one or two little changes. I didn't have MSG or want to use it so I added one of the ramen flavor packets to the dressing instead. Also don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix and it only takes a few minutes to chop up. Read More
(15)
Rating: 4 stars
04/12/2004
I love how extremely easy this is to make and how nice that the ingredients are pretty limited and ones I usually have on hand in my house. The dressing has a nice flavor to it. I halved the entire recipe but still added one whole can of chicken and two packages of ramen. Next time I think I might try adding some almonds and/or cherry tomatoes. Thanks for the recipe! Read More
(13)
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Rating: 4 stars
11/08/2007
This recipe is always a hit at potlucks. Leave out the MSG. It's not healthy and isn't really necessary. Read More
(7)
Rating: 4 stars
11/05/2008
I love the dressing. The only difference I made was to use red wine vinegar instead of white... and since I don't eat chicken I just ommitted that part. My husband loved it! Oh and I left out the MSG! Read More
(6)
Rating: 5 stars
11/10/2009
This was really tasty & refreshing. I used thin & salty "Chinese" (probably Danish) noodles instead of ramen noodles. I also substituted the coleslaw with napa cabbage & left out the MSG. You can skip the chicken unless you want to eat a balanced meal. Read More
(4)
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Rating: 2 stars
05/07/2014
I just made this recipe 2 16oz. pkgs. of coleslaw is too much only used 1 bag flavor not good will not make again... Read More
Rating: 4 stars
03/15/2017
I too skipped the MSG and just added a packet of seasoning from the Ramen to the dressing. Because of that I left out the salt. This was good and it is one I'd make again. It goes great with BBQ. Read More
Rating: 3 stars
07/05/2019
This was very bland. Luckily I had thrown in a little bit of Cayanne pepper. As a meal itself I wouldn t recommend. But we did fill taco shells with it and enjoyed it that way. Read More