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Eggs and Spaghetti

Rated as 3.93 out of 5 Stars

"This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good. "
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Ingredients

20 m servings 806 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
  3. Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Nutrition Facts


Per Serving: 806 calories; 35.4 g fat; 94.2 g carbohydrates; 29.1 g protein; 433 mg cholesterol; 316 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next time, however... the texture of it doesnt go with the creamyness of the pasta. Really good!

Most helpful critical review

i had actually made one similar to this a while back.. however i used diced up hard boiled eggs.. its very yummy as well =D

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This is really good. The egg yolks make a great creamy sauce. I will omit the rosemary next time, however... the texture of it doesnt go with the creamyness of the pasta. Really good!

I liked this. I could get into the yolk sauce (granted, I dumped all of the butter onto the spaghetti along with the eggs!) I used an Italian seasoning blend (the kind that is sold in its own ...

This was great! I added salt and black pepper, and poured all the butter in with the eggs and pasta (duh, butter + pasta = awesome) and it was great. My 2 year old ate as much as I did!

This was awesome. I really didn't expect much and was blown away by this simple dish. I used a bit less than the spices called for as I sprinkled them over the top and didn't measure just eyebal...

Oh my goodness this was sooooo good!! I used a bit of Spicy Red Pepper Roasted Garlic olive oil to fry my egg and also added a couple teaspoons of the pasta cooking water to the dish to stretch ...

i had actually made one similar to this a while back.. however i used diced up hard boiled eggs.. its very yummy as well =D

i made a variation of this using ramen noodles! talk about fast! and instead of using any seasonings, i simply used a pinch of the ramen seasoning...AMAZING!

I've done this a few times (great minds & thin wallets think alike LOL) sometimes with a few slices of cooked bacon finely chopped & fresh Parm grated on it as a "one-man pasta carbonara". To ho...

Delicious and easy! I substituted pesto seasoning for the rosemary.