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Red Cabbage and Chickpea Salad

emilygrace

"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."
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Ingredients

15 m servings 362 cals
Original recipe yields 2 servings (3 cups)

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 362 calories; 9.7 g fat; 58.2 g carbohydrates; 12.8 g protein; 0 mg cholesterol; 846 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

Most helpful critical review

This was good, but needed something more, Next time I will add cumin as another reviewer suggested and possibly cilantro.

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Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!

Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.

Very refreshing ! YUMMY!!!

This was a huge hit - a colorful change of pace from the usual salads! Added a bit of cumin.

I LOVED this recipe!! I made my own dressing using sesame seeds and sesame oil since tahini is not easily found in my part of the world, and I substituted slivered carrots for the tomatoes. It w...

Very interesting combination! I loved it. I substituted cucumbers instead of the tomatoes.

When I first gave my husband a small bowl of this to check it out, his response was that there was only one problem: the bowl I gave him was too small. When I make this, I double or triple it ...

Wonderfully quick salad!! I had left-over red cabbage and was looking for something quick to make with it and with items I had in the refrigerator, to go with burgers and sweet potato fries. I d...

This was good, but needed something more, Next time I will add cumin as another reviewer suggested and possibly cilantro.