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My review
Red Cabbage and Chickpea Salad
emilygrace
"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."
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Ingredients
15 m servings 362 calsOriginal recipe yields 2 servings (3 cups)
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Directions
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- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 362 calories; 9.7 g fat; 58.2 g carbohydrates; 12.8 g protein; 0 mg cholesterol; 846 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
10/10/2009
Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!
Most helpful critical review
7/8/2011
This was good, but needed something more, Next time I will add cumin as another reviewer suggested and possibly cilantro.
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10/10/2009
Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of coleslaw. Give it a try- you will love it!!!
10/2/2010
Easy and simple. I made the Tahini Salad Dressing using the recipe I found on allrecipes.com also.
9/12/2010
This was a huge hit - a colorful change of pace from the usual salads! Added a bit of cumin.
1/7/2011
I LOVED this recipe!! I made my own dressing using sesame seeds and sesame oil since tahini is not easily found in my part of the world, and I substituted slivered carrots for the tomatoes. It w...
5/24/2010
Very interesting combination! I loved it. I substituted cucumbers instead of the tomatoes.
7/29/2014
When I first gave my husband a small bowl of this to check it out, his response was that there was only one problem: the bowl I gave him was too small. When I make this, I double or triple it ...
5/15/2012
Wonderfully quick salad!! I had left-over red cabbage and was looking for something quick to make with it and with items I had in the refrigerator, to go with burgers and sweet potato fries. I d...