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My review
Garlic Bubble Ring
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DEBBIEPROTO
"This pull-apart garlic bread is easy and tastes great!!"
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Ingredients
1 h 55 m servings 264Original recipe yields 10 servings (1 9-inch Bundt pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 127156 Ratings
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Most helpful positive review
10/18/2001
This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bu...
Most helpful critical review
7/30/2002
It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.
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10/18/2001
This recipe couldn't have been easier. I used a ready to bake french loaf dough from the store instead of the frozen bread dough the recipe asks for. It was delicious. Instead of using the bu...
10/13/2002
This was so good and easy to make. I let it rise in the bundt pan for over an hour and I had to cover it with foil, so the top would not burn. It turned out delicious, and there was not one piec...
7/30/2002
It took a while for the bread to rise, but when it finally did, these came out so fluffy and light!! The taste was a little bland though, I would add a little more seasoning.
7/5/2002
Very tasty!! I love having fresh bread with dinner, and this recipe hit the spot! Crunchy on the outside, and soft on the inside, with a yummy garlic flavour. Next time I might even sprinkle ...
3/6/2001
This is a VERY good recipe. I have served it to family and friends and have received many compliments on it. It's also very easy to make. A+++!!!
10/25/2002
This bread is awesome. It is really easy and tastes great. I got rave reviews when I made it
7/11/2001
THis was yummy, althought it doesn't really rise very well, but it is still DEL:CIOUS