Garlic Bubble Ring


This pull-apart garlic bread is easy and tastes great!!

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
45 mins
Total Time:
1 hrs 55 mins
1 9-inch bundt pan


  • 1 pound frozen bread dough, thawed

  • ¾ cup margarine, melted

  • 1 egg, beaten

  • ¼ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon dried parsley


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.

  2. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.

  3. Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts (per serving)

264 Calories
16g Fat
22g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 14%
Cholesterol 20mg 7%
Sodium 686mg 30%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 1%
Calcium 34mg 3%
Iron 2mg 10%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.