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Chocolate Hazelnut Tartufo
March 05, 2016

Without exception, family and friends rave about this. Serving it without fanfare, it still gets a big reaction on the first bite. I'm currently aiming to find the right amount of Stevie to replace the sugar. Tip: The only tedious part of this recipe is the egg mixture on the stove. I now do the egg mixture heating in one big batch and refrigerate for the hours recomnended or overnight. When I return to it, it's very easy to make several batches with different flavors in the (mine happens to be Cuisinart) electric ice cream maker maker. I also pour the post-heated egg mixture into ice cube trays, then freezer those in so I can pull out pre-portioned, pasteurized egg mixture.

  1. 8 Ratings

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