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Chocolate Drop Cookies II

AMY1028

"These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties."
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Ingredients

30 m servings 173 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
  4. In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.

Nutrition Facts


Per Serving: 173 calories; 6.3 g fat; 29.5 g carbohydrates; 1.8 g protein; 9 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

These cookies are truly delicious and very rich. Great with a glass of milk! I made one major change: Used butter. I also had to add more liquid to the icing. The icing is so creamy and tasty!...

Most helpful critical review

The cookie is good, but the icing did not turn out well. It was way too dry, even after adding more butter and cream. What a mess, trying to ice on top of the marshmallow! I will skip the marshm...

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These cookies are truly delicious and very rich. Great with a glass of milk! I made one major change: Used butter. I also had to add more liquid to the icing. The icing is so creamy and tasty!...

I loved these cookies :D they were tedius but it was worth it.. the only thing i would change would be the icing it was kindof rich

I did the cookie part of this only- not the marshmallows or frosting. I frosted them with leftover frosting from "Carrot Cupcakes with White Chocolate Cream Cheese Frosting" from this site. GR...

Loved it! A chocolate lover's dream! The only complaint I have was that it didn't make enough cookies!

Wow these cookies are great. Much better than I was expecting. The icing is AMAZING. Only change was using butter which caused the cookies to spread very thin but i like crispy so i just love...

My husband describes these as "addictive!" I didn't have margarine on hand, so I substituted butter. The cookies came out perfectly soft. Next time, I do plan to use small marshmellows instea...

The cookie is good, but the icing did not turn out well. It was way too dry, even after adding more butter and cream. What a mess, trying to ice on top of the marshmallow! I will skip the marshm...

I did about a 1" round scoop for each cookie and they turned out perfect. They were soft and yummy. I only made the cookie dough and used DARK cocoa powder and added white chocolate chips! They ...

I was dissapointed.The cookies were quite a lot of work for cookies, and they tasted- dull. Perhaps they need more sugar. The dough expands a lot while in the oven, so give them space. Also, ...