These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
8
Yield:
8 hamburgers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

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  • Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

  • Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

450 calories; protein 34g 68% DV; carbohydrates 4.2g 1% DV; fat 32.5g 50% DV; cholesterol 146.2mg 49% DV; sodium 602.5mg 24% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2008
I have to admit I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese not shredding it so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine my husband prefers Cholula hot sauce on his and the kids put ketchup on theirs--I have also made these with cooked crumbled bacon inside but you can do whatever you want! I usually do use more garlic in mine too but most people don't like a lot of garlic so I toned it down for this recipe. Read More
(41)

Most helpful critical review

Rating: 3 stars
07/22/2010
I was trying to figure out if I liked these or not when my husband looked at me and said "These taste a little like meatloaf don't they" - and he was right. I guess it was the combination of garlic sausage egg and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good just not what we were expecting...I topped with steak sauce lettuce tomato onion and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe.... Read More
(15)
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2008
I have to admit I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese not shredding it so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I serve these--I like ranch dressing on mine my husband prefers Cholula hot sauce on his and the kids put ketchup on theirs--I have also made these with cooked crumbled bacon inside but you can do whatever you want! I usually do use more garlic in mine too but most people don't like a lot of garlic so I toned it down for this recipe. Read More
(41)
Rating: 5 stars
10/25/2008
I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and sweet onions instead of red. Thanks for the great recipe!!! Read More
(15)
Rating: 3 stars
07/22/2010
I was trying to figure out if I liked these or not when my husband looked at me and said "These taste a little like meatloaf don't they" - and he was right. I guess it was the combination of garlic sausage egg and the cheese turned it from a hamburger into a meatloaf type burger. It tasted good just not what we were expecting...I topped with steak sauce lettuce tomato onion and pickles - maybe if we had used BBQ sauce. Thank you so much for recipe.... Read More
(15)
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Rating: 5 stars
10/28/2008
Fantastic burgers I would love to hear from the author how he serves them:Mayo mustard bacon etc. etc.!!! Thanks a lot Ramon Read More
(5)
Rating: 4 stars
05/31/2014
we really enjoyed these burgers.. unfortunately it's way too hot to be outside grilling so we just pan fried them.. im sure grilling is the way to go with these burgers for that smokey component.. so always using what we have on hand we made the following modifications.. ground turkey for the ground beef.. provolone for the muenster.. and deveined/seeded jalapeno for the anaheim chiles.. scaled this down to two patties so we left out the egg.. we couldn't really detect the chili powder and bf ate his with tabasco sauce.. either way it was tasty.. ty for the recipe Read More
(1)
Rating: 4 stars
03/11/2012
Excellent burgers! We may add some jalepenos next time otherwise made just as written & they turned out great! Thanks for posting! Read More
(1)
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Rating: 5 stars
08/20/2012
These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out. Read More
Rating: 5 stars
09/21/2020
I made these at my recent 50th birthday party with 40-50 family members attending. I had regular and gourmet burgers on the grill, and noboby wanted the regular, it was gourmet all the way until they were gone. Several people asked me what the ingredients were, and where I got the recipe from. Definitely a hit. Quick note, I didn't have any Italian Sausage, so I just made everything with ground beef. I will be making these often, so i'll add the Italian Sausage next time. Read More
Rating: 5 stars
02/11/2017
My husband and I made them and loved them! I think if you put too much egg in there it could taste a little bit like meatloaf. Maybe more worcestershire sauce and less egg but we loved them just as it was and didn t have a bun nor did we put anything on top. We ate it with a salad. Read More
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