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My review
Gourmet Grilling Burgers
Teri Carrillo-Fox
"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."
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Ingredients
40 m servings 450 calsOriginal recipe yields 8 servings (8 hamburgers)
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
- Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per Serving: 450 calories; 32.5 g fat; 4.2 g carbohydrates; 34 g protein; 146 mg cholesterol; 602 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
9/13/2008
I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I ...
Most helpful critical review
7/21/2010
I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of ...
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9/13/2008
I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I ...
10/25/2008
I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and ...
7/21/2010
I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of ...
10/28/2008
Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!! Thanks a lot, Ramon
5/31/2014
we really enjoyed these burgers.. unfortunately it's way too hot to be outside grilling so we just pan fried them.. im sure grilling is the way to go with these burgers for that smokey component...
3/11/2012
Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!
2/11/2017
My husband and I made them and loved them! I think if you put too much egg in there it could taste a little bit like meatloaf. Maybe more worcestershire sauce and less egg but we loved them jus...