Gourmet Grilling Burgers

4.5
(17)

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 hamburgers

Ingredients

  • 2 pounds lean ground beef

  • ½ pound bulk Italian sausage

  • ½ large red onion, chopped

  • 2 Anaheim chile peppers, chopped

  • 3 cloves garlic, minced

  • ¾ pound Muenster cheese, shredded

  • 1 egg

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon chili powder

  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

450 Calories
33g Fat
4g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 450
% Daily Value *
Total Fat 33g 42%
Saturated Fat 16g 78%
Cholesterol 146mg 49%
Sodium 603mg 26%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 34g
Vitamin C 18mg 89%
Calcium 330mg 25%
Iron 3mg 16%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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