New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Burgers
  5. Hamburgers
Photo of Gourmet Grilling Burgers by Teri Carrillo-Fox

Gourmet Grilling Burgers

Rated as 4.55 out of 5 Stars
23 made it  |  8 reviews   |  2 photos
46

Recipe by:

"These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 450
Original recipe yields 8 servings (8 hamburgers)

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
You might also like
Turkey Reuben Burgers

Jazz up turkey burgers with the Reuben’s flavors!
Spicy Chipotle Turkey Burgers

Juicy burgers with a spicy kick!
Spinach and Feta Turkey Burgers

Turkey burgers stuffed with flavor!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 450 calories; 32.5 4.2 34 146 602 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 8
Rate and review

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I ...

Read more
Most helpful critical review

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of ...

Read more
Most helpful
Most positive
Least positive
Newest

I have to admit, I give these 5 stars because this is my recipe! My original recipe calls for cubing the cheese, not shredding it, so it's your call. Enjoy:-) UPDATE: Ramon wanted to know how I ...

Read more

I made these burgers for our tailgating party and they were a HUGE hit!! my husband and his friends loved them so much that I now have to make them every Sunday!! I used double the garlic and ...

Read more

I was trying to figure out if I liked these or not, when my husband looked at me and said "These taste a little like meatloaf, don't they" - and he was right. I guess it was the combination of ...

Read more

Fantastic burgers, I would love to hear from the author how he serves them:Mayo,mustard, bacon etc. etc.!!! Thanks a lot, Ramon

Read more

we really enjoyed these burgers.. unfortunately it's way too hot to be outside grilling so we just pan fried them.. im sure grilling is the way to go with these burgers for that smokey component...

Read more

Excellent burgers! We may add some jalepenos next time, otherwise made just as written & they turned out great! Thanks for posting!

Read more

My husband and I made them and loved them! I think if you put too much egg in there it could taste a little bit like meatloaf. Maybe more worcestershire sauce and less egg but we loved them jus...

Read more

These burgers were to die for! I made them for a family BBQ they were such a big hit that I will make them every time we grill out.

Read more
More Reviews