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Yogurt Chicken Curry

Rated as 3 out of 5 Stars

"Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Creamy taste without a creamy waist! This chicken will be very moist and tender. Can be served over brown rice with a green salad or with avocado slices, pear slices and crumbled feta cheese on top."
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Ingredients

25 m servings 166 cals
Original recipe yields 4 servings

Directions

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  1. Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
  2. When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.

Nutrition Facts


Per Serving: 166 calories; 1.6 g fat; 5 g carbohydrates; 30.8 g protein; 70 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe gets four stars primarily due to how easy it is. I did doctor it up a bit. I Sauteed the chicken pieces in a bit of olive oil and fresh garlic, added some onion and carrots. Served o...

Most helpful critical review

If you want to improve this recipe then follow these steps: 1. First saute the chicken in a little bit of oil or butter until a light brown colour. 2. At this point you can add any vegetables ...

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If you want to improve this recipe then follow these steps: 1. First saute the chicken in a little bit of oil or butter until a light brown colour. 2. At this point you can add any vegetables ...

This recipe gets four stars primarily due to how easy it is. I did doctor it up a bit. I Sauteed the chicken pieces in a bit of olive oil and fresh garlic, added some onion and carrots. Served o...

I've made plenty of curries with yogurt and would recommend anyone to try this recipe. I would advice to mix the yogurt with some cornstarch and gently fold it in at the end of cooking. It will ...

Personally this is my favorite curry chicken recipe with my adjustments. First of all I bake this recipe on 350 for 1-1/2 hours.Instead of using water use chicken bullion (and about half of what...

I'm really glad I tried this recipe, despite some of the reviews worrying me. I was very careful to turn off the heat when I added the yogurt mix and I didn't heat it much at all after stirring...

I've never really tried curry foods, but this seemed awful. I don't think the yogurt is supposed to curdle, and the smell was awful!

This recipe is fine. Those who have a hard time with curdling yogurt simply have not done a lot of cooking with yogurt. Sometimes even lowering the temp and adding corn starch does not help. Yog...

A very nice and tasty recipe, which is simple to make and enjoyed by the whole family.

This is a nice base recipe to make a quick curry. I added sauted onions, broccoli, garlic and used 2 tbsp of a thai curry paste instead of powder. I like it hot and next time will up the amount ...