Delicious breakfast casserole with gravy. The perfect start to any morning.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

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  • Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

  • Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition Facts

451.4 calories; protein 25.3g 51% DV; carbohydrates 16.2g 5% DV; fat 31.5g 48% DV; cholesterol 189.9mg 63% DV; sodium 1201.9mg 48% DV. Full Nutrition

Reviews (76)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2020
Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend! Read More
(99)

Most helpful critical review

Rating: 3 stars
12/06/2010
This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it with the soup and milk and then refrigerate over night. Bake at 325 for 1 - 1 1/2 hours. Everyone loves it Read More
(20)
95 Ratings
  • 5 star values: 68
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
03/11/2020
Used to love this and lost the recipe. Thanks for posting it. The only difference between your recipe and mine was instead of bread cubes, my recipe calls for 2 bags of croutons. Herb and garlic croutons add a nice taste. I also am not fond of mustard, so leave that out. Thanks again! Gonna make it for breakfast this weekend! Read More
(99)
Rating: 5 stars
11/16/2009
I've been making this for years every Christmas morning. My family loves it. Funny thing is the first time I made it they didn't like it but they requested it a couple years later and I have been making it ever since. The only change I make is to use cream of celery soup as no one likes mushrooms. Read More
(62)
Rating: 5 stars
08/03/2010
I have been making this recipe for years and it always gets rave reviews. It is a favorite request at every Christmas and brunch potluck. The only difference is that I use link sausage and cube it. Sometimes I omit mushrooms for those who dont like them. Read More
(43)
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Rating: 5 stars
01/07/2011
I made two of these last weekend for our house full of guests. Both were gone in no time! I wasn't sure about the cream of mushroom soup on top but it is awesome! This one is definitely a keeper! Read More
(25)
Rating: 3 stars
12/06/2010
This recipe is almost like mine, but it needs cheese I also used the herb seasoned coutons. I also add a layer of 2 cups of cheddar cheese on top of the sausage and then use 10 eggs and mix it with the soup and milk and then refrigerate over night. Bake at 325 for 1 - 1 1/2 hours. Everyone loves it Read More
(20)
Rating: 5 stars
12/30/2010
Made this Christmas morning for my family. We all loved it! You really do need the cream of mushroom soup on top of this to make it moist enough. Also I used a whole French baguette instead of 8 slices of regular bread. Read More
(19)
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Rating: 5 stars
04/27/2011
You can use those little precooked brown-n-serve sausages in this just slice into disks. This was good. Read More
(18)
Rating: 5 stars
08/25/2010
This was a hit at my house. The only thing I added was some pepper. We really like pepper in my house. Read More
(18)
Rating: 5 stars
05/21/2010
I used chorizo sausage instead of breakfast sausage. It was delicious. Read More
(16)