Recipes Breakfast and Brunch Eggs Breakfast Casserole 4.5 (107) 87 Reviews 13 Photos This delicious breakfast casserole with sausage and cream of mushroom soup is the perfect start to any morning. Submitted by Heather Franks Updated on September 4, 2024 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 1 hr 40 mins Additional Time: 8 hrs Total Time: 10 hrs Servings: 10 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound breakfast sausage 6 eggs 2 1/2 cups milk, divided ¾ teaspoon dry mustard powder ½ teaspoon salt 8 slices bread, cubed 4 cups shredded Cheddar cheese 1 (10.5 ounce) can condensed cream of mushroom soup Directions Grease a 9x13-inch baking dish. Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease. While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended. Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight. When ready to bake, preheat the oven to 300 degrees F (150 degrees C). Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours. I Made It Print 192 home cooks made it! Nutrition Facts (per serving) 451 Calories 32g Fat 16g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 451 % Daily Value * Total Fat 32g 40% Saturated Fat 15g 76% Cholesterol 190mg 63% Sodium 1202mg 52% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 5g Protein 25g 51% Vitamin C 1mg 1% Calcium 458mg 35% Iron 2mg 13% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.