Breakfast Sausage Casserole


Delicious breakfast casserole with gravy. The perfect start to any morning.

Prep Time:
20 mins
Cook Time:
1 hrs 40 mins
Additional Time:
8 hrs
Total Time:
10 hrs
1 - 9x5 inch casserole


  • 1 pound breakfast sausage

  • 8 slices bread, cubed

  • 4 cups shredded Cheddar cheese

  • 6 eggs

  • ½ teaspoon salt

  • ¾ teaspoon dry mustard powder

  • 2 cups milk

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup milk


  1. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

  2. Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

  3. Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

  4. Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition Facts (per serving)

451 Calories
32g Fat
16g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 451
% Daily Value *
Total Fat 32g 40%
Saturated Fat 15g 76%
Cholesterol 190mg 63%
Sodium 1202mg 52%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 25g
Vitamin C 1mg 4%
Calcium 458mg 35%
Iron 2mg 13%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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