Rating: 4.5 stars
96 Ratings
  • 5 star values: 68
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

Delicious breakfast casserole with gravy. The perfect start to any morning.

Recipe Summary

cook:
1 hr 40 mins
additional:
8 hrs
total:
10 hrs
prep:
20 mins
Servings:
10
Yield:
1 - 9x5 inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

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  • Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

  • Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

  • Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Nutrition Facts

451 calories; protein 25.3g; carbohydrates 16.2g; fat 31.5g; cholesterol 189.9mg; sodium 1201.9mg. Full Nutrition
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