Skip to main content New<> this month
Get the Allrecipes magazine

Cornbread Muffins II

Rated as 4.06 out of 5 Stars

"A good cornbread muffin that can be frozen in bags and reheated as needed."
Added to shopping list. Go to shopping list.


25 m servings 179
Original recipe yields 12 servings (12 muffins)


{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 179 calories; 6.5 26.3 4.7 33 443 Full nutrition

Explore more


Read all reviews 108
  1. 134 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

note that standard recipe makes 24 regular muffins, not 12

Most helpful critical review

I followed the recipe to a "T" and found the muffins to be dry and tasteless

Most helpful
Most positive
Least positive

note that standard recipe makes 24 regular muffins, not 12

This was the best cornbread ever. I replaced the sugar with a 1/2 cup honey and cooked in a 9" greased and floured cake pan until a toothpick came out clean. Really, this was very good!

This is one of the best corn muffin recipes that I have tried. It is not dry and both my daughter and son-in-law really enjoyed these corn muffins.

I have never had my cornbread come out so well. My husband and kids just loved them. In fact my kids just ate the cornbread for supper -- now that is some good cornbread. I will never make it...

I needed at least 40 cornbread muffins for my daughter's classroom Thanksgiving feast. I doubled this recipe and got 41 muffins. I actually made it twice because the dog got to my first batch......

Best corbread muffins I have ever made (or had!) I have tried many recipes (especially with my mom being from the South), and have had a hard time finding a keeper. I added a little cheese, an...

I followed the recipe to a "T" and found the muffins to be dry and tasteless

Fantastic recipe. I scaled the recipe amount to half, used an iron mold pan to make eight sticks, and it was PERFECT with vegetable soup. (One tip: If you use a heavy iron pan like I did, let ...

Great cornbread! Very easy! We liked them so much that I made them twice in one day.