Rating: 4.5 stars 4.3
72 Ratings
  • 5 star values: 41
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

An old-fashioned Italian zucchini fritter!



Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.

  • Heat the oil in a large skillet to 375 degrees F (190 degrees C).

  • Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts

66 calories; protein 2.8g; carbohydrates 6.5g; fat 3.2g; cholesterol 45.2mg; sodium 121.1mg. Full Nutrition