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My review
Chocolate Creme Fraiche Ice Cream
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ROQUEMOMA
"A rich dark chocolate ice cream."
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Ingredients
4 h 10 m servings 412Original recipe yields 8 servings (1 quart)
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Directions
{{model.addEditText}} Print- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
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Reviews
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3/4/2010
Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with...
4/22/2010
This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!
9/21/2010
I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have ...
8/18/2012
love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great
10/2/2017
Fantastic! I altered the ingredients somewhat. I used homemade creme fraiche, which was quite liquid. I also used whole milk instead of a lighter version and doubled the chocoloate because I ha...