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Chocolate Creme Fraiche Ice Cream

Rated as 4.4 out of 5 Stars
0

"A rich dark chocolate ice cream."
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Ingredients

4 h 10 m servings 412
Original recipe yields 8 servings (1 quart)

Directions

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  1. Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Nutrition Facts


Per Serving: 412 calories; 30.1 34.6 4.5 85 35 Full nutrition

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Reviews

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Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with...

This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!

I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have ...

love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great

Fantastic! I altered the ingredients somewhat. I used homemade creme fraiche, which was quite liquid. I also used whole milk instead of a lighter version and doubled the chocoloate because I ha...