Ingredients4 h 10 m servings 412 cals
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Per Serving: 412 calories; 30.1 g fat; 34.6 g carbohydrates; 4.5 g protein; 85 mg cholesterol; 35 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious & ultra easy! Blenderizing the (Ghirardelli 70% Cacao) chocolate speckled tiny bits of chocolate throughout, which melt in the mouth. I think that combining maple syrup & vanilla with...
This is delicious! I made a half batch to use up some creme fraiche and next time I'll be buying some just to make this!
I love creme fraiche so I was expecting to really enjoy this recipe, but unfortunately the flavor was too strong for me. It was too sour for an ice cream. But it didn't help that I don't have ...
love love dark chocolate and this is it I also added dark chocolate chips it was awsome make it twice I am not a big sweet lover but this icecream is great