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Easy Challah Bread
August 07, 2010

This bread was beautiful and yummy, but was a bit drier than I prefer. I would give it 4 stars on taste and texture, however I gave it three stars because I found it misleading that it called for only 3 1/2 cups flour and didn't give any sort of approximation for the amount of flour needed during kneading. I didn't measure the flour that I added, but I would approximate it to be around an additional cup. The dough was smooth and elastic, and on the stickier side (I didn't want it to be dry). This recipe is nice and simple though- I'd make it again and add raisins and maybe some vanilla extract to make it sweeter. This bread can be eaten savory or sweet.

  1. 47 Ratings

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