Rating: 4.5 stars
56 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 C).

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  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts

778 calories; protein 6.4g; carbohydrates 92.8g; fat 44.2g; cholesterol 15.1mg; sodium 604.6mg. Full Nutrition
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