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Pork Chops with a Riesling Peach Sauce
Reviews:
August 22, 2012

Wow! My family chowed down on this! I made it with a pork tenderloin roast in the crock pot and cooked it on low for almost 8 hours. I just put everything in the crock at the same time and let it go. I added ginger and more nutmeg since my family likes those flavors. The pork had a delicious flavor and when I turned the juices into a thin gravy over rice ... it was amazing! I cannot wait to make this again.

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