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Pork Chops with a Riesling Peach Sauce
April 28, 2010

With another reviwer's suggestions, this turned out great! I used whole, canned peaches as they're not in season here yet. Diced and added the peaches near the end of cooking the sauce. In addition to the salt and pepper on the chops I used ginger. This didn't come through much, maybe I will use fresh, grated ginger rubbed onto the pork next time. Also, I think ground cloves and/or allspice would add depth to this dish. As for the wine I just used the white wine I had in the house. Very simple and bursting with flavour! Definitely going to make this again when peaches are in season for an even fresher taste.

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