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Pork Chops with a Riesling Peach Sauce
February 28, 2009

I really wanted to like this, but this simply doesn't make what it says it does. First off 3 under ripened peaches to 1 cup of wine that is reduced is going to produce wine soaked peaches. Even doubling the wine and spices didn't create any sort of sauce, it essentially created peaches in juice. The peach/riesling/nutmeg/cinnamon combo was great, however using the word sauce here is entirely misleading. Also, the pork only being seasoned with salt and pepper before going into the oven? This made a bland pork, which in all fairness I expected, but counted on the sauce to redeem the recipe. The flavors are on point, however this recipe is no where near a state of completion.

  1. 16 Ratings

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