New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Sausage Balls I by Tom

Sausage Balls I

Rated as 4.6 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving."
Added to shopping list. Go to shopping list.

Ingredients

8 h 45 m servings 94 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
  2. Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
  3. Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
  4. Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
You might also like
Sausage Flowers

Savory appetizers to steal the show!
Boudin Balls

See how to make a crispy, meaty appetizer for game day.

Chef John's Ricotta Meatballs

See how to turn regular beef meatballs into a ricotta-filled sensation.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 94 calories; 7.9 g fat; 3.1 g carbohydrates; 2.8 g protein; 21 mg cholesterol; 223 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

A good recipe, however we made small 1" balls instead of the two balls the recipe called for. Works great for a party appetizer when the recipe is doubled or tripled.

Read more

I made smaller balls also, and instead of pouring the sauce over the meatballs, once they were thoroughly cooked through, I poured the sauce, mixed with about 1/2 cup water, over them and simmer...

Read more
More Reviews