Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

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Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
5 to 7 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

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Nutrition Facts

376 calories; protein 28.7g 58% DV; carbohydrates 1.4g; fat 28.3g 44% DV; cholesterol 91.7mg 31% DV; sodium 1249.9mg 50% DV. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
This is very delicious! It's great for tailgate parties. Read More
(6)

Most helpful critical review

Rating: 3 stars
04/14/2007
I didn't think this was all that great at first made exactly as described and cooled before I tried it. But when I had the leftovers reheated a bit and ate it while it was warm and somewhat melted it tasted quite a bit better to me. Also is that a typo? I've never seen a recipe use 1 tea spoon of butter instead of one tablespoon. I don't know if the small amounts of butter and mayonnaise really make a difference anyway. I ate the dip on generic wheat thins. Read More
10 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2004
This is very delicious! It's great for tailgate parties. Read More
(6)
Rating: 4 stars
10/31/2007
You don't have to use quite that much cheese. Also a little "real" cheese doesn't hurt. I used a little mexican cheese blend added to the original recipe with about half the cheese food and some parsley basil and a bit of chili pepper. We dipped bran crackers. VERY GOOD! Read More
(3)
Rating: 4 stars
01/25/2004
This is different easy to prepare and tasty Read More
(2)
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Rating: 4 stars
01/20/2008
This recipe was VERY easy to make and perfect when trying to figure out what to do with things you have on hand. It's good a little bit warm - goes well with veggies too. Read More
Rating: 4 stars
08/27/2010
I liked it and its cheep to make. Also good hot... I was to hungry wait for it to cool. Read More
Rating: 4 stars
07/24/2018
Simple and tasty. It was an easy recipe to get rid of my extra Velveeta. Read More
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Rating: 3 stars
04/14/2007
I didn't think this was all that great at first made exactly as described and cooled before I tried it. But when I had the leftovers reheated a bit and ate it while it was warm and somewhat melted it tasted quite a bit better to me. Also is that a typo? I've never seen a recipe use 1 tea spoon of butter instead of one tablespoon. I don't know if the small amounts of butter and mayonnaise really make a difference anyway. I ate the dip on generic wheat thins. Read More
Rating: 5 stars
03/28/2011
Such a simple idea but I needed something to go with some crackers and this was super good. I didn't add the butter and don't think it was needed. Read More
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