Ingredients2 h 5 m servings 376 cals
- In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.
Per Serving: 376 calories; 28.3 g fat; 1.4 g carbohydrates; 28.7 g protein; 92 mg cholesterol; 1250 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is very delicious! It's great for tailgate parties.
I didn't think this was all that great at first, made exactly as described and cooled before I tried it. But when I had the leftovers reheated a bit, and ate it while it was warm and somewhat me...
You don't have to use quite that much cheese. Also, a little "real" cheese doesn't hurt. I used a little mexican cheese blend added to the original recipe with about half the cheese food and s...
Such a simple idea, but I needed something to go with some crackers and this was super good. I didn't add the butter and don't think it was needed.
I liked it and its cheep to make. Also good hot... I was to hungry wait for it to cool.
This recipe was VERY easy to make and perfect when trying to figure out what to do with things you have on hand. It's good a little bit warm - goes well with veggies, too.