Skip to main content New<> this month
Get the Allrecipes magazine

Jo's Rosemary Bread

Rated as 4.76 out of 5 Stars

"This bread has a great flavor. It is moist, light and has a crispy crust."
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 137
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

Directions

{{model.addEditText}} Print

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 137 calories; 3.9 21.6 3.6 0 292 Full nutrition

Explore more

Reviews

Read all reviews 1k
  1. 1668 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for me to go back...) Fabulous! I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. 2....

Most helpful critical review

Very disappointing. Made this for a guest dinner and ended up apologizing for it. It is incredibly bland, the crust turned out too hard and the inside was globulous to the point that I couldn'...

Most helpful
Most positive
Least positive
Newest

If you've ever been to Macaroni Grill, this bread is a duplicate. (Now there's no reason for me to go back...) Fabulous! I made this bread by hand, (1. yeast + 1/4 c. warm water, wait 10 min. 2....

Amazing bread! I made this by hand, so I started by proofing the yeast in the water for about 5 minutes, then added one cup of the flour, the sugar, salt, and oil and mixed in my stand mixer on...

This bread is awesome, just like Macaroni Grille! The only change I made was using milk instead of water because it makes a more tender crust. We dipped it in olive oil and cracked pepper and ...

I let my bread machine mix and knead and baked it in the oven (375 degrees for 30 min.). It was great! Would be good to dip in olive oil with cracked black pepper like they do in the restaurants.

I have no idea what Macaroni Grill's bread tastes like, but I do know THIS bread is just delicious. It has one more tablespoon of oil than I'm used to using, but maybe that's what made this par...

this recipe is so easy and wonderful. i used fresh rosemary instead of dried. i had no italian seasoning so i added a little thyme and oregano. i think course fresh ground pepper adds a great...

I probably would have given this bread five stars if there wasn't quite so much rosemary. A whole tablespoon gave it an almost medicinal taste. Next time I'll use just two teaspoons and I thin...

UPDATE: THIS TASTES EVEN BETTER THAN MACARONI GRILL'S BREAD (I just ate there this past weekend!!!)!!!!! Wow Joe! This is darn good bread!!! I'm not sure if it tastes like Macaroni Grill's bread...

Wonderful recipe! I loved the flavor and the texture. I brought 5 different loaves into work, and this was the favorite. Someone offered me $20 if I'd make him one of his own.