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Chocolate Chip Heart Cookies (Cookie Mix)

Rated as 3 out of 5 Stars

"No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies."
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1 h servings 142
Original recipe yields 22 servings (22 cookies)


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  1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  2. Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  3. Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.


  • High Altitude (3500-6500 ft):
  • Increase flour to 1/3 cup.
  • Success:
  • Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
  • Did You Know . . .
  • Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.
  • 2008 © and ®/TM of General Mills

Nutrition Facts

Per Serving: 142 calories; 6.8 18 1.3 20 97 Full nutrition


Read all reviews 2
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This sounded like a wonderful idea, but the hearts lost their shape in the oven... a little disappointed in that part. Great tasting and of course easy to put into the cookie cutter, but still....

this recipe worked great with a little alteration of my own. since the cookies lose their shape in the oven, i undercooked them just a little so they were nice and soft and then RECUT them with...