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My review
Chocolate Chip Heart Cookies (Cookie Mix)
Betty Crocker®
"No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies."
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Ingredients
1 h servings 142Original recipe yields 22 servings (22 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
- Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
- Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Footnotes
- High Altitude (3500-6500 ft):
- Increase flour to 1/3 cup.
- Success:
- Use shiny, heavy aluminum or gray, nonstick-coated cookie sheets for evenly browned cookies.
- Did You Know . . .
- Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.
- 2008 © and ®/TM of General Mills
Nutrition Facts
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Newest
2/5/2009
This sounded like a wonderful idea, but the hearts lost their shape in the oven... a little disappointed in that part. Great tasting and of course easy to put into the cookie cutter, but still....
2/13/2010
this recipe worked great with a little alteration of my own. since the cookies lose their shape in the oven, i undercooked them just a little so they were nice and soft and then RECUT them with...