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My review
USMC SOS
flossi
"My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast."
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Ingredients
30 m servings 458 calsOriginal recipe yields 4 servings
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Directions
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- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts
Per Serving: 458 calories; 37 g fat; 7.7 g carbohydrates; 22.3 g protein; 117 mg cholesterol; 339 mg sodium. Full nutrition
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Reviews
Read all reviews 7394 Ratings
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Most helpful positive review
7/29/2007
I ate a small mountain of SOS in various mess halls. This recipe isn't bad but its not authentic USMC SOS. I added diced onion, garlic powder, worchester sauce and a dash of hot sauce. That i...
Most helpful critical review
11/10/2006
This recipie although somewhat tasty is not the USMC SOS recipie. Wherw is the onions, garlic Worcesttershire Sauce, Soy Sauce? The "REAL USMC SOS" contains these ingredients.
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7/29/2007
I ate a small mountain of SOS in various mess halls. This recipe isn't bad but its not authentic USMC SOS. I added diced onion, garlic powder, worchester sauce and a dash of hot sauce. That i...
2/26/2008
Make this way for great results: 1. In a Large Skillet brown 1 pound of VERY LEAN ground beef. 2. Turn OFF heat. 3. Add to the cooked beef: 1/4 cup softened butter, 1/2 cup flour, 2 tsp...
11/10/2006
This recipie although somewhat tasty is not the USMC SOS recipie. Wherw is the onions, garlic Worcesttershire Sauce, Soy Sauce? The "REAL USMC SOS" contains these ingredients.
3/11/2008
My husband grew up eating this dish so I decided to try it out. This recipe was DELICIOUS!!! The evaporated milk and beef broth is the key to this recipe. The only addition I made was to add ...
4/15/2008
I've been looking for a way to stretch the dinner dollars when I found this recipe. My family of three loved it, and would have eaten more, so next time I won't cut the recipe back. I did add a ...
10/12/2007
This recipe was soooo very bland. It's good to get you started but it definitely needed work. I added diced onion while browning the meat then seasoned it with garlic powder and a little seaso...
11/17/2009
Really good! I made a few alterations. first, I used onion and garlic in browning the meat. worchesteshire sauce as others added too. the ratio of fat to flour in the roux didnt' work for me. ...
10/7/2000
This was the best S.O.S. I've ever had. I had it in the joint for the 3 years I was in, but it never tasted so good.
1/1/2007
I just made this for my husband and he loved it. I used skim milk and added 1 tsp of garlic salt and 1 tsp of onion salt. Very delicious, thanks!