Recipes Apple Cheese Quick Bread 4.0 (25) 20 Reviews 1 Photo Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it! Recipe by Sheila Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 12 Yield: 1 - 9x5 inch loaf Jump to Nutrition Facts Ingredients ½ cup butter, softened ⅓ cup white sugar ⅓ cup honey 2 eggs 1 cup whole wheat flour 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 Granny Smith apples - peeled, cored and shredded 4 ounces Swiss cheese, shredded ½ cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely. I Made It Print Nutrition Facts (per serving) 280 Calories 15g Fat 33g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 280 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 36% Cholesterol 60mg 20% Sodium 276mg 12% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 16g Protein 7g Vitamin C 1mg 7% Calcium 116mg 9% Iron 1mg 7% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved