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My review
Apple Cheese Quick Bread
Sheila
"Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!"
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Ingredients
1 h 30 m servings 280 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.
Nutrition Facts
Per Serving: 280 calories; 14.6 g fat; 32.7 g carbohydrates; 7 g protein; 60 mg cholesterol; 276 mg sodium. Full nutrition
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Reviews
Read all reviews 1924 Ratings
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Most helpful positive review
10/26/2000
This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.
Most helpful critical review
9/7/2004
This was OK. The combination of cheese & apple just did not work for us (I guess we're just more into apple & cinnamon). I can understand how someone with different tastes could appreciate it mo...
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10/26/2000
This is an excellent bread. I used apples from our own trees and the aroma of the loaves as they were baking was delightful.
9/22/2000
This quick bread was wonderful. I could taste the apples,cheese and walnuts and it was exc. with cream cheese. I added 1/2 c. walnuts as the amt. was left out in the recipe.
4/3/2006
Incredible recipe. I can't give it the full five stars, but only because I had to vary the recipe a bit with the ingredients I had on hand. I made mine with two VERY large Gala apples, and didn'...
12/28/2002
great recipe.....I too omitted the walnuts as I am not a nut fan, and it still was great...my family was surprised that apples and swiss cheese combined in a bread would turn out so yummy...grea...
9/22/2000
Very good. I've never mande this kind of bread before and it is a change form the regular banana bread. My whole family enjoyed it. Delicious! Sherry Boyd Va. Beach
11/17/2002
OK...WOW! This is by far the best bread I've ever had. I omitted the nuts, and I think that it would have been too weird with them. Definitely try this one!
11/1/2009
I made the recipe as is except I chopped both the cheese and the apple and did not grate them. It is a wonderful bread and I would make it again.
12/17/2007
I really enjoyed this bread. Since I was going to give them away as a Christmas treat I made this bread in a mini-muffin tin which makes them great as a take-away breakfast meal/treat.