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PBandJ Sandwich Cookies (Cookie Mix)

Rated as 3.5 out of 5 Stars

"Double the fun and taste for kids with two cookies jammed with frosting."
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1 h 10 m servings 205
Original recipe yields 18 servings (18 sandwich cookies)


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  1. Heat oven to 375 degrees F. Make cookies as directed on pouch; cool completely, about 30 minutes.
  2. Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.
  3. Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.


  • Do-Ahead Tip:
  • Keep a stash of baked cookies in the freezer ready to be filled and served.
  • Variation:
  • You can make sandwich cookies with Betty Crocker® oatmeal, chocolate chip and sugar cookie mixes, too.
  • 2008 © and ®/TM of General Mills

Nutrition Facts

Per Serving: 205 calories; 10 27.5 2.8 9 156 Full nutrition


Read all reviews 2
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All of my friends loved these. They are very rich but really yummy.

These are good but super sweet and just a lot of cookie to eat. I have too many leftover to think they were very succesful with my family, as sweets never last more than a day.