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Chunk o' Cheese Bread
January 25, 2017

This is a wonderful recipe, reminiscent of the Chunk o' Cheese Bread my mother used to make. I cut the amount of cheese back to about half and used sharp cheddar instead of American. I use a Kitchenaid mixer and the dough for this recipe never forms a tight ball. It remains tacky and sticks to the sides of the bowl. Once removed/srcaped from the bowl onto a lightly floured surface however, it can be worked int a nice ball from which to form the loaves. Ate three slices so far and the loaves have not cooled completely.

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