Skip to main content New<> this month
Get the Allrecipes magazine
Chunk o' Cheese Bread
Reviews:
January 25, 2017

This is a wonderful recipe, reminiscent of the Chunk o' Cheese Bread my mother used to make. I cut the amount of cheese back to about half and used sharp cheddar instead of American. I use a Kitchenaid mixer and the dough for this recipe never forms a tight ball. It remains tacky and sticks to the sides of the bowl. Once removed/srcaped from the bowl onto a lightly floured surface however, it can be worked int a nice ball from which to form the loaves. Ate three slices so far and the loaves have not cooled completely.

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars