Rating: 4 stars
25 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 0

An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.

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Recipe Summary

cook:
15 mins
total:
45 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

  • In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.

  • Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.

  • Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.

  • Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Nutrition Facts

379 calories; protein 25g; carbohydrates 61.8g; fat 3.8g; cholesterol 39.9mg; sodium 800.8mg. Full Nutrition
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