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Spaghetti Casserole I

Spaghetti Casserole I

Name: Spaghetti Casserole I
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound spaghetti; 1 pound ground turkey; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 cloves garlic, minced; 2 medium whole (2-3/5" dia) (blank)s tomatoes, chopped; 2 cups ketchup; 1 cup shredded reduced-fat Cheddar cheese

Rating: 3.76 stars

25 Ratings
18 Reviews
1 Photo

An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar.

By Kristen

Gallery

Recipe Summary

prep:

30 mins

cook:

15 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound spaghetti
1 pound ground turkey
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, minced
2 medium whole (2-3/5" dia) (blank)s tomatoes, chopped
2 cups ketchup
1 cup shredded reduced-fat Cheddar cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Step 3

In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
Step 4

Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
Step 5

Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
Step 6

Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.

Nutrition Facts

Per Serving:

378.6 calories; protein 25g 50% DV; carbohydrates 61.8g 20% DV; fat 3.8g 6% DV; cholesterol 39.9mg 13% DV; sodium 800.8mg 32% DV. Full Nutrition

Reviews (18)

Most helpful positive review

Dozer189

06/07/2010

Have made this twice now. Wife and I loved it made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti all natural tomato sauce instead of ketchup and low fat pizza cheese. I threw in some diced chili peppers to spice it up too. We prefer spicier foods so we add a little hot sauce to ours as we eat it. Read More

Helpful

(8)

Most helpful critical review

katiedel

12/23/2006

This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes maybe the "italian" version would taste better. Read More

Helpful

(4)

25 Ratings

5 star values: 7
4 star values: 9
3 star values: 5
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Dozer189

06/07/2010

Helpful

(8)

Wendy

12/15/2003

Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder garlic powder seasoned salt pepper and basil. Next time I'll make it with penne or ziti though - I made a mess trying to serve this thing. Read More

Helpful

(7)

NCMAMAX2

11/03/2005

Easy & tasty recipe. I pretty much followed the recipe exactly and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce but it actually gave it a yummy flavor. My 3 year old even asked for 2nds which a very rare! 2 thumbs up! Read More

Helpful

(4)

katiedel

12/23/2006

This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes maybe the "italian" version would taste better. Read More

Helpful

(4)

lizcanal

09/29/2010

I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks! Read More

Helpful

(3)

Dawn Duffany

10/02/2003

This was a nice easy recipe. I added the tomato sauce and mozzerella cheese. Also salt and pepper. Next time I make this I'll spice it up a little bit more. A good dish to make with ground turkey. Read More

Helpful

(2)

kimberly

07/20/2009

I made the recipe like written for a big family get-together except I used sausage turkey to add a little spice and red peppers instead of green. The group loved it! It doesn't taste like italian spaghetti but that was ok we liked it being different. Some added tabasco to add some kick. Very easy to make ahead of time! Read More

Helpful

(2)

Laura

11/21/2006

Hello! I thought this recipe was simple and tasty. I put in 1 C. ketchup and 1 C. pasta sauce instead and yellow pepper which added a nice sweetness to it. I asked my boyfriend if I should make it again and he said "Definitely". Thank you. Read More

Helpful

(2)

jpeek

01/03/2009

Decent recipe - nothing special! I did change it a little bit. Instead of using ketchup or tomato sauce i used a 10oz jar of spaghetti sauce. I also used mozzarella cheese on top instead of cheddar. It was good just average. Nothing to make you say "Wow".. Read More

Helpful

(2)

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Nutritional Information

Spaghetti Casserole I

Servings Per Recipe: 8
Calories: 378.6

% Daily Value *

protein: 50 %

carbohydrates: 20 %

exchange other carbs:

dietary fiber: 12 %

sugars:

fat: 6 %

saturated fat: 7 %

cholesterol: 13 %

vitamin a iu: 18 %

niacin equivalents: 98 %

vitamin b6: 34 %

vitamin c: 51 %

folate: 39 %

calcium: 10 %

iron: 18 %

magnesium: 23 %

potassium: 19 %

sodium: 32 %

thiamin: 71 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Spaghetti Casserole I

1 of 18

All Reviews

Dozer189

06/07/2010

Helpful

(8)

Wendy

12/15/2003

Helpful

(7)

NCMAMAX2

11/03/2005

Helpful

(4)

katiedel

12/23/2006

This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes maybe the "italian" version would taste better.

Helpful

(4)

lizcanal

09/29/2010

I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks!

Helpful

(3)

Dawn Duffany

10/02/2003

This was a nice easy recipe. I added the tomato sauce and mozzerella cheese. Also salt and pepper. Next time I make this I'll spice it up a little bit more. A good dish to make with ground turkey.

Helpful

(2)

kimberly

07/20/2009

Helpful

(2)

Laura

11/21/2006

Helpful

(2)

jpeek

01/03/2009

Helpful

(2)

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Spaghetti Casserole I

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Reviews (18)

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Spaghetti Casserole I

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Spaghetti Casserole I