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My review
Spaghetti Casserole I
Kristen
"An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."
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Ingredients
45 m servings 379 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
- Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
- Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
- Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
Nutrition Facts
Per Serving: 379 calories; 3.8 g fat; 61.8 g carbohydrates; 25 g protein; 40 mg cholesterol; 801 mg sodium. Full nutrition
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
6/5/2010
Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and ...
Most helpful critical review
12/23/2006
This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes, maybe the "italian" version would taste better.
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6/5/2010
Have made this twice now. Wife and I loved it, made our way though. We take recipes and try to make them healthier. I used multi-grain spaghetti, all natural tomato sauce instead of ketchup and ...
12/15/2003
Easy and delicious. I used the spaghetti sauce/mozzarella cheese version of the recipe and added onion powder, garlic powder, seasoned salt, pepper and basil. Next time I'll make it with penne o...
12/23/2006
This recipe tasted to us like the spaghetti from highschool. It was a little to sweet for our tastes, maybe the "italian" version would taste better.
11/3/2005
Easy & tasty recipe. I pretty much followed the recipe exactly, and I liked it a lot. I was nervous about using ketchup instead of a spaghetti sauce, but it actually gave it a yummy flavor. My 3...
9/28/2010
I was looking for a new way to do spaghetti! My family loved this recipe. I added garlic cheese bread and it was perfect. Thanks!
6/25/2011
This recipe wasn't bad. I followed the recipe listed but I want to try the Italian version. I think this would be much more enjoyable as a baked spaghetti dish.
7/18/2009
I made the recipe like written for a big family get-together, except I used sausage turkey to add a little spice and red peppers instead of green. The group loved it! It doesn't taste like ita...